所以S 就不再贅述，本篇內容單純是S 的用餐經驗，在文末附上了
Schnitzel is a traditional Austrian dish consisting of an escalope
coated in breadcrumbs and fried. It is a popular part of Viennese
and Austrian cuisine.
In Austria the dish, called Wiener Schnitzel (Viennese Schnitzel),
is traditionally garnished with a lemon slice and either potato salad
or potatoes with parsley and butter. Although the traditional Wiener
Schnitzel is made of veal, it is now often made of pork.When made
of pork, it is often called Schnitzel Wiener.
Art in Germany, in Austria, by law it has to be called Wiener Schnitzel
vom Schwein to differentiate it from the original. In Austria and
Germany, the term Wiener Schnitzel is protected by law, and any
schnitzel called by that name has to be made from veal.
There are also regional versions of Schnitzel, such as "Salzburger
Schnitzel", which is stuffed with mushrooms, bacon, onions, and
other various herbs.
There is a debate as to where schnitzel originated. Some claim
Milan, northern Italy, as cotoletta alla milanese, though others
say it appeared in Vienna during the 15th or 16th century. One
hypothesis is that it could have been brought to Austria during
the Battle of Vienna in 1683 by Polish and German troops.
According to another hypothesis, it was introduced in 1857
by Field Marshal Radetzky, who spent much of his life in Milan.
The term Wiener Schnitzel itself dates to at least 1845.Variants
of this dish are common around the world.